Region : Bugenyuzi, Karusi Altitude : 1,500–1,600 masl Process : Natural Variety : Bourbon Grade : A Q Score : 87.25
Complex cup with ripe cherry, strawberry, sweet almond, licorice and hibiscus
This coffee comes from the Bugenyuzi washing station, near Bugenyuzi, the capital of the Karusi district, Central Burundi. The washing stations was built in 2014 and now processes the crop of 516 smallholders. It is part of the Dusangirirumugambi Cooperative.
Dusangirirumugambi was formed in 2013 in the Karusi province. It means “Development for all”. They are currently running an agroforestry project aiming at preserving and rejuvenating the forest around the coffee plantations.