Burundi
Rwiri Natural

Microlot

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Region :              Matongo, Kayanza
Altitude :           1,800 masl
Process :           
Natural
Variety :             Bourbon
Grade :                 A

Q Score :             88


Aroma: Clear strawberry, cand-like, delicious
Cup: Strawberry, blueberry, super clean and juicy. Outstanding intensity and flavour clarity

Dominant Flavour 

Secondary Flavour 

Coffee Bio:

This coffee comes from the Rwiri washing station, near Matongo, Northern Burundi. The washing station was built in 2006 and now processes the crop of 2339 smallholders. It is part of the Yagikawa Cooperative.

 

Yagikawa Cooperative:

Yagikawa was founded in 2006 and is one of the oldest cooperatives in Burundi. They collect coffee from 12 hills.

The name means “Talk about coffee”.  

 

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Rwiri  Location

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