Costa Rica
Los Vindas – Typica Black Honey


Print Friendly, PDF & Email

Region :                   Tarrazu
Farm :                       Cerro Los Vindas
Owners :                 Eduardo, Leonel and Gerardo Vindas

Altitude :                1,450 masL
Process :                 
Black Honey
Variety :                   Typica
Q Score :                  86.50

Clean stone fruit, apricot, honey sweetness, super rounded and well processed. 
Excellent candidate for omniroast.

** 30kg Vacuum-Packed **

Dominant Flavour 

Secondary Flavour 


During 1967, the three Vindas brothers Eduardo, Leonel and Gerardo purchased the first hectares of land from a cattle farmer and continued producing milk and cheese for the 1,500 inhabitants of Palmichal.
Two years later, Eduardo, Leonel and Gerardo started to grow the first coffee seedlings on the tremendous slopes of the Tacuotarí mountains, where Nobody else even dared to think of growing coffee on these spectacular slopes,but the Vindas’, convinced that the volcanic soil combined with the smooth, pacific-influence and relatively dry climate was ideal for coffee growing, continued to grow Typica, Caturra and Catuaí plants protecting the crystalline rivers and preventing the mountain borders from erosion.

Request Sample



< back to our coffees

Related Coffees