Region : Apaneca-Ilamatepec Mountains
Altitude : 1,300 – 1,600 masl
Process : Washed
Variety : Bourbon
Grade : SHG
Q Score: 83.5
Aroma: Caramel, chocolate, roasted hazelnut.
Cup: Smooth texture and high body. Notes of white grapes upfront and caramel throughout. Hazelnut finish.
Information coming soon..
BENEFICIO VIVAGUA LOCATION
This coffee is an excellent that brings sweetness and structure to an espresso blend.
Its flavours revolve around caramel and brown sugar, making it an excellent base to support more expressive components.