Ethiopia
Daye Bensa Grade 3
Regional
Region : Sidamo
Altitude : 1,900–2,200 masl
Process : Natural
Variety : Heirloom
Grade: 3
Q Score : 85.25
Very sweet, soft but complex acidity. High body. Ripe berries, blueberry, sweet chocolate, excellent process.
Dominant Flavour
Secondary Flavour
Coffee Bio:
In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia. Daye Bensa exports coffee from its farm, in the Shantawene Village, as well as from “out-growers” (or smallholders) in three villages: Shantawene, Karamo and Bombe.
Daye Bensa owns 15 washing stations across three districts, and they handle all the coffee they export. Its two farms, in Kaffa and Sidamo, are Organic, UTZ, Rainforest Alliance and C.A.F.E. practices certified.
Each year they host an “Out-Growers” Day. Nearly 1,000 farmers gather to celebrate their harvests and to receive second payments for their coffee cherry contributions. Daye Bensa additionally rewards the top three farmers from each of the three villages with certificates and premiums, recognizing them for consistently delivering high-quality cherries.
Going forward, Daye Benesa is hoping to work with more farmers, to particularly encourage women farmers and to work with Hawassa University, to help students perform research to improve coffee quality.
Coffee Bio:
This coffee is still named “Grade 3” after the old grading system, but it matches the preparation the “Grade 2” washed lots.
