Honduras
La Flor SHG RFA

Region :                     Coban, Lempira
Altitude :                  1,200–1,600 masl
Process :                    Washed

Variety :                     Mixed
Grade :                        SHG EP

Certification :      RFA
Q SCORE :                 83.75


Soft acidity, very smooth texture, rounded and structured. 
Caramel and brown sugar dominant with notes of white grapes and underlying stone fruit.

Dominant Flavour 

Secondary Flavour 

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