Region : Aceh, Gayo Highlands
Altitude : 1,200–1,600 masl
Process : Washed
Variety : Tim-Tim, Bourbon, Typica
Grade : Grade 1, Triple-Picked
Q Score : 85
Aromas: Tangerine, dark chocolate, marmelade.
Cup: Heavy body, coating texture, complex acidity, excellent structure.
Tangerine upfront with underlying red berries, lots of chocolate and caramel throughout.
Info coming soon
This is a beautiful, clean Indonesian coffee with an intense sweetness and huge body.
This coffee has all the characteristics to be a great blend component as well as a mainstream stand-alone single origin.