Berilo Organic


Region :              Motozintla
Altitude :           1,100–1,600 masl
Process :            Washed

Variety :              Mixed
Grade :                SHG         
Q Score :             TBC
Certif. :              Organic

Cupping notes coming soon.

Dominant Flavour 

Secondary Flavour 


This excellent coffee is produced in Chiapas highlands of Motozintla. The coffee is produced by small farmers organized in Cooperatives, which are certified by organic food organizations such as IMO and Naturland, as well as, the US based Organic Crop Improvement Association International (OCIA) and the Japanese Agricultural Standard of Organic Agricultural Products (JAS).


The coffee cherries are carefully picked and processed into parchment coffee by the farmers, followed by a strict quality control carried by their cooperative. The coops encourage quality improvements via a premium scheme rewarding physical and sensory characteristics. The parchment coffee is then delivered to BECAMO’s dry mill facility in Tapachula, Chiapas.


Exporting Organically Grown coffee implies a very close partnership with the producers. Hence, our sister export company BECAMO supports and accompanies the cooperatives throughout the year, providing services such as pre-financing, agriculture and commercial consulting and up-to-date requirements to maintain the organic certification.


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