Peru
Chachapoyas G1

Regional

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Region :              Lonya Grande, Utcubamba
Altitude :           1,400–2,000 masl
Process :           
Washed
Variety :             Catimor, Gran Colombia, Castilla
Grade :                 G1

Q Score :             84.25


Very fragrant. Complex acidity, very smooth texture.
Notes of brown sugar, red apple, red berries and chocolate.

Dominant Flavour 

Secondary Flavour 

Coffee Bio:

The town of Lonya Grande is located in the province of Utcubamba, in the north-eastern part of Perú. The nearest city, Jaen, is a 4-hour drive away over the Cuaco mountain along the Marañon river. Lonya is named after a local native tribe who are the descendants of the ancient Chachapoyas people, also known as “the Warriors of the Clouds”.

Area:

Coffee is the most important agricultural activity in the area, although typically, the average farm size is pretty small with 1.50 ha and a yield of 10 bags of green coffee. Coffee trees are surrounded by a lush tropical rainforest with abundant rains from February until April and a perfect average temperature of 22°C. The soil is mainly made of black earth with high nitrogen content that provides the most important nutrients to the plants.

Process:

Leaning on nine decades of experience in coffee agriculture, the local coffee growers have refined their processing method to produce high quality coffees. This starts with the harvest (July – October) by only collecting ripe beans which guarantees high sweetness and a homogeneous lot. It continues with a full fermentation and washing process, before being immediately and thoroughly sundried on the farm to ensure that the coffee maintains it’s characteristic flavor till it reaches the consumer’s cup.

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 LONYA GRANDE  LOCATION

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