Costa Rica
Amapola Tarrazú SHG


Region :                Tarrazu
Altitude :              1,200–1,600 masl
Process :               
Variety :                 Caturra, Catuai
Grade :                   
Q Score :                83

Cupping notes coming soon.

Dominant Flavour 

Secondary Flavour 


Amapola is a blend of smallholder coffees from Frailes, Bustamante, and Aserrí, in the Tarrazu region. 
This coffee supports over 800 small farmers producing the equivalent of 7 bags a year on average. The coffee is received, evaluated and blended according to flavour profile by our sister-company CECA at their dry mill in “Palmichal de Acosta”.


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