Region : Tarrazu Altitude :1,200–1,600 masl Process : Washed Variety : Caturra, Catuai
Grade : SHB Q Score : 83
Cupping notes coming soon.
Amapola is a blend of smallholder coffees from Frailes, Bustamante, and Aserrí, in the Tarrazu region.
This coffee supports over 800 small farmers producing the equivalent of 7 bags a year on average. The coffee is received, evaluated and blended according to flavour profile by our sister-company CECA at their dry mill in “Palmichal de Acosta”.