Region : Coban, Lempira
Altitude : 1,200–1,600 masl
Process : Washed
Variety : Mixed
Grade : SHG EP
Q SCORE : 83.75
Soft acidity, very smooth texture, rounded and structured.
Caramel and brown sugar dominant with notes of white grapes and underlying stone fruit.
This is an excellent pick for any espresso blend.
Its brown sugar sweetness, smooth texture, roundedness and soft acidity make it a very flexible blend component, from light to dark roast.
Easy to work with and very forgiving extraction window.