Region :             Daulo District
Altitude:           1,750 masl
Process:            Washed
Variety :            Mixed
Grade :               A15+
Q Score:            86

Very sweet and clean. Excellent citric acidity, structured
Notes of sloe berry, pink grapefruit and cola. Lovely coffee.

Coffee Bio:

Ori Keronga is a small local coffee cherry collector from the Watabung village in the Daulo district.

He has invested in a depulper and in washing tanks in order to be able to process the cherries himself.  He has delivered coffee four times to our sister-company New Guinea Highlands Coffee so far, for a total of 15 bags. 

By promoting his coffee and that of his network, we are hoping to bring an incentive for top-end quality coffee and  premium payments for all the coffee growers involved.

Check out New Guinea Highland Coffee instagram page here for some great posts and stunning pictures by Joeri Kalwij !

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