Finca Santa Elisa

Single Estate

Region:                Acatenango
Altitude:             1,500 masl
Process:              Washed

Variety :               Mixed
Grade :                  SHB
Score :                   84

Smooth, coating, structured. Notes of green grapes, dark chocolate and hazelnut.

Dominant Flavour 

Secondary Flavour 


This coffee comes from Finca Santa Elisa, an estate spanning 1250 acres at the base of Volcan de Fuego an active stratovolcano in Guatemala, on the borders of ChimaltenangoEscuintla and Sacatepéquez departments.

Only ripe cherries are picked and then processed on-site at The Finca Santa Elisa Micro Mill, enabling superior post-harvest quality control.

Following 18 to 24 hours of fermentation, the coffee is washed in canals, separating and removing less dense seeds. The coffee is then dried using a combination of sun drying on patios and raised beds and mechanical dryers in order to meet strict moisture parameters for this coffee.

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