Region : Central
Altitude : 1,650–1,800 masl
Process : Washed
Variety : Mixed
Grade : AB FAQ
Q Score: 85.25
Aromas: Red berries, hibiscus, chocolate
Cup: Raspberry candy, cola and strawberry. Excellent phosphoric acidity.
[Lot information coming soon.]
This is an excellent Kenya coffee that has all the sweet and fruity characteristics to work both as a blender and stand-alone coffee.
Although not as complex as our curated microlots, this coffee is as sweet as candy!